Island Shangri-La welcomes the Dragon Boat Festival with an exclusive collection of gourmet glutinous rice dumplings, thoughtfully crafted by the hotel’s award-winning Chinese culinary team. Honouring both tradition and innovation, chefs Leung Yu King of the Michelin-starred Summer Palace and Jack Lam of Ming Pavilion present elevated interpretations of this beloved seasonal delicacy.
Summer Palace Premium Sticky Rice Dumpling Gift Set – HK$978
Chef Leung Yu King’s signature creation is a decadent tribute to Cantonese refinement. Wrapped in bamboo leaves, this luxurious dumpling features abalone, fish maw, conpoy, and 88-month-aged Joselito Ibérico ham. Richly layered and umami-packed, it’s a sophisticated expression of tradition. The gift set includes house-made abalone and XO sauces for a complete gourmet experience.
Summer Palace Mini Deluxe Sticky Rice Dumpling Gift Set – HK$568
Ideal for tasting or gifting, this duo offers a curated balance of savoury and sweet. One dumpling blends abalone, conpoy, pork belly, and salted egg yolk, while the other presents stewed red beans with 60-year-aged tangerine peel—a rare and aromatic counterpoint.
Ming Pavilion Mini Gourmet Sticky Rice Dumpling Gift Set – HK$378
Chef Jack Lam presents a contemporary Fujian-inspired interpretation of the traditional dumpling. This set includes:
Mini Fujian-Style Sticky Rice Dumpling with Pork Belly – A hearty mix of mushrooms, dried shrimp, salted egg yolk, chestnuts, and pork belly for a robust, umami-rich experience.
Mini Sticky Rice Dumpling with 25-Year Preserved Radish and Organic Pork Belly – Highlighting the rare and deeply sweet preserved radish, aged for 25 years, this dumpling delivers nuanced flavour and texture with a modern edge.
Beautifully presented and meticulously crafted, each dumpling set is a perfect way to celebrate the Dragon Boat Festival—whether as a thoughtful gift or an indulgent treat for oneself.
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